Contents of FBS - Food and Beverage Services NCII › Midway Colleges, Inc. Libraries catalog

Basic food services management course: reference manual / Imelda R. David by

David, Imelda R

Material type: Text

Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;

Availability: Items available for loan: College Library (2)Location, call number: Cruise Ship Hotel and Restaurant Services CSHRS 647.95 B311 n.d., ...

Lists:

FBS - Food and Beverage Services NCII.

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Food and beverage : Cost control system / Evangeline O. Mendoza & Sevilla Suarez-Felicen by

Material type: Text

Text; Format: print ; Literary form: Not fiction

Availability: Items available for loan: College Library (1)Location, call number: BTVTED TVTEd 647.95068 M539f 2015.

Lists:

FBS - Food and Beverage Services NCII.

No cover image available

Food and beverage management and cost control by

Negi, Jagmohan

Material type: Text

Text; Format: print ; Literary form: Not fiction

Availability: Items available for loan: College Library (1)Location, call number: BTVTED 641 N384 2004.

Lists:

FBS - Food and Beverage Services NCII.

Food and beverage service / Dennis Lillicrap, John Cousins by

Edition: Eighth edition

Material type: Text

Text; Literary form: Not fiction ; Audience: Specialized;

Availability: Items available for loan: College Library (1)Location, call number: Cruise Ship Hotel and Restaurant Services CSHRS 647.95 L729 2010.

Lists:

FBS - Food and Beverage Services NCII.

Food and beverage service and management / Dwayne Navarro by

Navarro, Dwayne

Material type: Text

Text; Literary form: Not fiction ; Audience: Specialized;

Availability: Items available for loan: College Library (1)Location, call number: New Acquisitions CSHRS 642.5 N322 2024.

Lists:

FBS - Food and Beverage Services NCII.

No cover image available

Food and beverage service fundamentals by

Material type: Text

Text; Format: print ; Literary form: Not fiction

Availability: Items available for loan: College Library (1)Location, call number: Cruise Ship Hotel and Restaurant Services 641 D278 2010.

Lists:

FBS - Food and Beverage Services NCII.

Food and beverage service procedures : A comprehensive approach / Daryl Ace V. Cornell by

Cornell, Daryl Ace V [author]

Material type: Text

Text; Literary form: Not fiction ; Audience: Adolescent;

Availability: Items available for loan: High School Library (1)Location, call number: Senior High School SHS 647.95 C814 2021.

Lists:

FBS - Food and Beverage Services NCII.

Food and beverage services (NCII) : worktext in technical-vocational livelihood track (home economics) / Richard Clever M. Santiago II, Teresita M. Anastacio, authors ; Cleofe C. Mendinueto, editor by

Material type: Text

Text; Format: print ; Literary form: Not fiction ; Audience: Adolescent;

Availability: Items available for loan: College Library (1)Location, call number: Cruise Ship Hotel and Restaurant Services CSHRS 641.2 Sa235 2021.

Lists:

FBS - Food and Beverage Services NCII.

Food service management : a practical guide for students and individuals preparing for a career in food and beverage management / Maria Lutgarda Manuela B. Punay by

Punay, Maria Lutgarda Manuela B [author]

Material type: Text

Text; Literary form: Not fiction ; Audience: General;

Availability: Items available for loan: College Library (5)Location, call number: Cruise Ship Hotel and Restaurant Services CSHRS 647.95068 P984 2015, ...

Lists:

FBS - Food and Beverage Services NCII.

Fundamentals of food and beverage service management / Siddharth Bedi by

Bedi, Siddharth

Material type: Text

Text; Literary form: Not fiction ; Audience: Specialized;

Availability: Items available for loan: College Library (1)Location, call number: New Acquisitions CSHRS 642.5 B412 2023.

Lists:

FBS - Food and Beverage Services NCII.

Fundamentals of food service operations / Rea Dv. Dela Cruz by

Dela Cruz, Rea Dv [author]

Material type: Text

Text; Literary form: Not fiction ; Audience: General;

Availability: Items available for loan: College Library (1)Location, call number: Cruise Ship Hotel and Restaurant Services CSHRS 647.95068 D332 2022.

Lists:

FBS - Food and Beverage Services NCII.

Non-alcoholic food service beverage handbook by

Edition: 2nd ed

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: Connecticut AVI Publishing 1979

Availability: Items available for loan: College Library (1)Location, call number: BTVTED TVTED 641 T39 1978.

Lists:

FBS - Food and Beverage Services NCII.

Practical food & beverage cost control / Clement Ojugo. by

Ojugo, Clement [author]

Edition: Second edition

Material type: Text

Text; Literary form: Not fiction ; Audience: General;

Other title:

Practical food and beverage cost control

Availability: Items available for loan: College Library (2)Location, call number: Cruise Ship Hotel and Restaurant Services CSHRS 647.9 Oj1 2010, ...

Lists:

FBS - Food and Beverage Services NCII.

	No cover image available Basic food services management course: reference manual / Imelda R. David by David, Imelda R Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Availability: Items available for loan: College Library (2)Location, call number: Cruise Ship Hotel and Restaurant Services CSHRS 647.95 B311 n.d., ... Lists: FBS - Food and Beverage Services NCII. Request article Add to cart (remove)
	No cover image available Food and beverage : Cost control system / Evangeline O. Mendoza & Sevilla Suarez-Felicen by Mendoza, Evangeline O Felicen-Suarez, Sevilla [author] Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: College Library (1)Location, call number: BTVTED TVTEd 647.95068 M539f 2015. Lists: FBS - Food and Beverage Services NCII. Request article Add to cart (remove)
	No cover image available Food and beverage management and cost control by Negi, Jagmohan Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: College Library (1)Location, call number: BTVTED 641 N384 2004. Lists: FBS - Food and Beverage Services NCII. Request article Add to cart (remove)
	Food and beverage service / Dennis Lillicrap, John Cousins by Lillicrap, Dennis [author] Cousins, John [author] Edition: Eighth edition Material type: Text; Literary form: Not fiction ; Audience: Specialized; Publisher: Abingdon, Oxon : Hoddoer Education, ©2010 Availability: Items available for loan: College Library (1)Location, call number: Cruise Ship Hotel and Restaurant Services CSHRS 647.95 L729 2010. Lists: FBS - Food and Beverage Services NCII. Request article Add to cart (remove)
	Food and beverage service and management / Dwayne Navarro by Navarro, Dwayne Material type: Text; Literary form: Not fiction ; Audience: Specialized; Availability: Items available for loan: College Library (1)Location, call number: New Acquisitions CSHRS 642.5 N322 2024. Lists: FBS - Food and Beverage Services NCII. Request article Add to cart (remove)
	No cover image available Food and beverage service fundamentals by De Asis, Lucio D Catchillar, Ulysses C [co author] Gapas, Reyman M [co author] Cathcillar, Gerry C [Coordinator] Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: College Library (1)Location, call number: Cruise Ship Hotel and Restaurant Services 641 D278 2010. Lists: FBS - Food and Beverage Services NCII. Request article Add to cart (remove)
	Food and beverage service procedures : A comprehensive approach / Daryl Ace V. Cornell by Cornell, Daryl Ace V [author] Material type: Text; Literary form: Not fiction ; Audience: Adolescent; Intramuros, Manila : Mindshapers Co., Inc., ©2021 Availability: Items available for loan: High School Library (1)Location, call number: Senior High School SHS 647.95 C814 2021. Lists: FBS - Food and Beverage Services NCII. Request article Add to cart (remove)
	Food and beverage services (NCII) : worktext in technical-vocational livelihood track (home economics) / Richard Clever M. Santiago II, Teresita M. Anastacio, authors ; Cleofe C. Mendinueto, editor by Santigao, Richard Clever M., II [author] Anastacio, Teresita M [author] Mendinueto, Cleofe C [editor] Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adolescent; Availability: Items available for loan: College Library (1)Location, call number: Cruise Ship Hotel and Restaurant Services CSHRS 641.2 Sa235 2021. Lists: FBS - Food and Beverage Services NCII. Request article Add to cart (remove)
	Food service management : a practical guide for students and individuals preparing for a career in food and beverage management / Maria Lutgarda Manuela B. Punay by Punay, Maria Lutgarda Manuela B [author] Material type: Text; Literary form: Not fiction ; Audience: General; Publisher: Manila, Philippines : Rex Book store, ©2015 Availability: Items available for loan: College Library (5)Location, call number: Cruise Ship Hotel and Restaurant Services CSHRS 647.95068 P984 2015, ... Lists: FBS - Food and Beverage Services NCII. Request article Add to cart (remove)
	Fundamentals of food and beverage service management / Siddharth Bedi by Bedi, Siddharth Material type: Text; Literary form: Not fiction ; Audience: Specialized; Availability: Items available for loan: College Library (1)Location, call number: New Acquisitions CSHRS 642.5 B412 2023. Lists: FBS - Food and Beverage Services NCII. Request article Add to cart (remove)
	Fundamentals of food service operations / Rea Dv. Dela Cruz by Dela Cruz, Rea Dv [author] Material type: Text; Literary form: Not fiction ; Audience: General; Publisher: Intramuros, Manila : Mindshapers Co. Inc., ©2022 Availability: Items available for loan: College Library (1)Location, call number: Cruise Ship Hotel and Restaurant Services CSHRS 647.95068 D332 2022. Lists: FBS - Food and Beverage Services NCII. Request article Add to cart (remove)
	Non-alcoholic food service beverage handbook by Thorner, Marvin Edward Herzberg, Ronald J [co author] Edition: 2nd ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: Connecticut AVI Publishing 1979 Availability: Items available for loan: College Library (1)Location, call number: BTVTED TVTED 641 T39 1978. Lists: FBS - Food and Beverage Services NCII. Request article Add to cart (remove)
	Practical food & beverage cost control / Clement Ojugo. by Ojugo, Clement [author] Edition: Second edition Material type: Text; Literary form: Not fiction ; Audience: General; Publisher: Clifton Park, New York : Delmar, Cengage Learning, ©2010 Other title: Practical food and beverage cost control Availability: Items available for loan: College Library (2)Location, call number: Cruise Ship Hotel and Restaurant Services CSHRS 647.9 Oj1 2010, ... Lists: FBS - Food and Beverage Services NCII. Request article Add to cart (remove)

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FBS - Food and Beverage Services NCII